New York - Record Rise in Bike Accidents in 2010

-

New York - There's been an alarming 16 percent spike in vehicle and bicycle collisions over the past year that investigators blame in large part on rogue cyclists who have turned city streets into demolition derbies.

There have been 3,830 accidents involving bicycles, including 12 fatal ones, so far this year, compared to 3,294 in 2009, city statistics show. The East Village and Downtown Brooklyn have the most accident-prone intersections.


"This was a catastrophe in the making as soon as they put those bike lanes up around the city," said a cop in the East Village, the epicenter of collisions even with several bike-only lanes.

"They are arrogant. They think they now own the road and think they can do no wrong," the officer said. "Some even yell at police cars saying they have the right of way."

Other danger spots include both sides of the Brooklyn and Manhattan bridges.

"It's crazy. The volume of traffic, careless bicyclists and too many turns in too many directions is a recipe for disaster," said a traffic-accident investigator. "Most times they don't obey [laws] and that leads to chaos."

Commercial drivers say they live in fear of hitting bikers.

"Man, it's a pain because they truly think they can just do whatever they want to do," said Manny Sosa, a UPS driver for 15 years.

Some 17,500 people commute daily by bike -- up from 8,500 in 2006, according to the Department of Transportation.

"We have too many bicyclists that are bad actors, so to speak. Too many bicyclists don't obey the rules," said Councilman Jimmy Vacca (D-Bronx), chairman of the Transportation Committee. "If they don't, they deserve a ticket just like any driver."

Cops handed cyclists 29,545 tickets in 2010, compared to 27,555 last year.

Bikers, however, blamed drivers for the rise in accidents.

"I get hit in some fashion probably every couple of weeks," said Chris Gewecke, a bike messenger. "I'll get 'doored' or something by someone getting out of a cab or a truck. They just don't see you sometimes, or they don't care."

NY Post

Comments

Post a Comment

Popular posts from this blog

Huge Japan Quake Cracked Open Seafloor

-
The March 2011 megaquake off the coast of Japan opened up fissures as wide as 6 feet (3 meters) in the seafloor, a new study finds. The fissures now scar the seafloor where peaceful clam beds once lay, according to Takeshi Tsuji, a researcher at Kyoto University in Japan . Along with seismic studies, the fissures, revealed by manned submersible vehicles that investigated the seafloor after the quake, show how the crust around the quake's epicenter expanded and cracked.
Read more

Index for a million documents on Polish Jewry to go online

-
Researchers of Polish Jewry are set to gain online access to more than 1 million new documents following an agreement signed by the Polish State Archives. Under the agreement signed last week, Jewish Records Indexing-Poland will receive indices to the documents from the Polish archives authority and place them on the website of the online database within one year, a JRI-Poland statement read.
Read more

A lot of the bread in the US will no longer be kosher

-
The largest baking company in the United States will be removing kosher certification from nearly all of its bread and rolls. Bimbo Bakeries USA confirmed to JTA that it will be removing the certification. The company produces brands including Arnold, Sara Lee, Stroehmann, Freihofer’s and others. Two of its major brands, Entenmann’s and Thomas, will remain certified kosher. So, kosher eaters, your crumb doughnuts and English muffins are still safe. A couple of rye breads also will retain their certifications. “Removing the kosher certification from some of our products was strictly a business-process decision to enable more efficient operations, and it was one we did not make lightly,” Bimbo said in a statement. “Thomas’ and Entenmann’s products as well as Arnold’s and Levy’s Rye Breads will remain kosher-certified. It is important to note that we have heard our consumers’ concerns and are working with kosher certification organizations and discussing alternative solutions.” The c
Read more